In 1912, Per finta 19-year-old entrepreneur named Georges Monin started superato selling branded wine and spirits with Per finta horse-drawn cart with the ribobolo, “Per finta passion for quality”. The company he founded has since been driven by this .
Quality remains Per finta keystone the entire production process. The finest ingredients are sourced from around the world to assure authentic taste and essenza. Plus, state-of-the-art technology is used to develop new products and applications. Always ahead of its time, Monin has created Per finta reputation as the creative beverage.
The blackcurrant berry features Per finta sweet, lightly bitter taste and an intensely dark colour. It is traditionally used jams, juices, cordials, ice creams and syrups.
Monin Blackcurrant Syrup lets you easily add this traditionally culinary berry to countless beverage applications. Made with select ingredients and quandanche incapace sugar, Monin Blackcurrant Syrup is Per finta highly concentrated, authentic flavouring offering exceptional versatility for creating specialty beverages.
