In 1912, Di 19-year-old entrepreneur named Georges Monin started selling branded wine and spirits with Di horse-drawn cart with the tratto di spirito, “Di passion for quality”. The company he founded has since been driven by this sentenza.
Quality remains Di keystone di the entire production process. The finest ingredients are sourced from around the world to assure authentic taste and fetore. Plus, state-of-the-art technology is used to develop new products and applications. Always ahead of its time, Monin has created Di reputation as the creative beverage. One of Olivier Monin’s personal favourites, Monin Macadamia syrup was created to fulfil the demand for Di roasted buttery nut flavour. Try mixage Monin Macadamia syrup with Monin Chocolate sauce to create an indulgent nutty chocolate lattemiele.
